We’re kicking off Black Friday this year with a quadruple bottle/can release at our 1014 9th St. W Taproom!
Just in time for cooler temperatures, our Datil Pepper Chocolate Imperial Porter—which won a Silver Medal at the 2018 World Beer Cup®—will return to the Taproom in 22oz. bottles (9.2% alc. by vol.) alongside a brand new barrel-aged variant aged six months in Spiced Rum Barrels (8.8% alc. by vol.).
Inspired by the chocolatiers of St. Augustine, Datil Pepper Chocolate Imperial Porter melds the hefty, habanero-like heat of Datil chili peppers, grown commercially in the city for a century, with rich cacao for a uniquely Floridian blend of sweet-heat. Additionally, we’re bolstering our Bizarre Gardening Accident Florida Weisse series with two new delicious dosed versions: a tart, tropical Piña Colada version brewed with Butterfly Sweet Pea flowers, pineapple, and coconut plus a mouth-puckering “Pink Candy” version brewed with prickly pear, hibiscus and apricot.
4-packs of the two Bizarre Gardening Accidents (16oz. cans, 3.7% ABV, $13/ea.), 22oz. bottles of the Datil Pepper Chocolate Imperial Porter ($15/ea.) & Barrel Aged Datil Pepper Chocolate Imperial Porter ($18/ea.) will go on sale when we open on Friday, November 23rd at 11AM on a first-come, first-served basis.
Single cans of each Bizarre Gardening Accident iteration will also be available for purchase to drink on-site.
