This dark & dastardly brew was inspired by the chocolatiers of St. Augustine, melding the hefty, habanero-like heat of Datil chili peppers, grown commercially in the city for a century, with rich cacao.

The Ancient City is the chief cultivator of Datil peppers in the world, and this porter boasts roughly a pound of the fiery local delicacy per barrel. Aged six months in spiced rum barrels, bittersweet cacao & nectarous spice blend effortlessly in this unique, distinctly Floridian blend of sweet-heat.