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Rum Barrel-Aged Datil Pepper Chocolate Imperial Porter
Barrel Aged Porter

8.8
ALC/VOL
32
IBU
24.6
ORIGINAL GRAVITY
8.5
FINAL GRAVITY

This dark & dastardly brew was inspired by the chocolatiers of St. Augustine, melding the hefty, habanero-like heat of Datil chili peppers, grown commercially in the city for a century, with rich cacao.

The Ancient City is the chief cultivator of Datil peppers in the world, and this porter boasts roughly a pound of the fiery local delicacy per barrel. Aged six months in spiced rum barrels, bittersweet cacao & nectarous spice blend effortlessly in this unique, distinctly Floridian blend of sweet-heat.

COLOR: 46; Black
MALT: 2 Row Pale, Crystal 65L, Chocolate Malt, Caramel 120L, Carapils, De-bittered Black Wheat (contains lactose)
HOPS: Northern Brewer

AWARDS & RECOGNITIONS

  • 2018 — Us Beer Tasting Championship — Honorable Mention

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