We treated our 2016 Enduro Session Pale Ale with mangos and habanero peppers, crafting a crushable brew perfect for the summer heat. Orange-colored and slightly hazy with a medium-light body, the juicy mango flavors pair perfectly with the citrusy hop notes. Tropical melon flavors are derived solely from the Red Savina habaneros, which confer only a slight warmth due to having their seeds removed.