Silver Medalist at the 2018 World Beer Cup®, this dark & dastardly brew was inspired by the chocolatiers of St. Augustine, melding the hefty, habanero-like heat of Datil chili peppers, grown commercially in the city for a century, with rich cacao.The Ancient City is the chief cultivator of Datil peppers in the world, and this porter boasts roughly a pound of the fiery local delicacy per barrel. Bittersweet dark chocolate flavors courtesy of cacao complement the chili’s natural fruity character in a uniquely Floridian blend of sweet-heat.

Awards & Accolades

Silver Medal, 2018 World Beer Cup®

Gold Medal, 2019 U.S. Open Beer Championship

Gold Medal, 2016 U.S. Open Beer Championship

Silver Medal, 2017 Best of Craft Beer Awards